I've been marinating a rabbit in simply meat tenderizer for 24 hours, will it still be ok to eat

dry creek
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5 Comments

Nazmul H.
Nazmul H. March 18, 2013
We use green papaya paste as tenderiser in South Asia, too much for too long can make it mushy, but then again some of our grilled meats are mushy.
 
dry C.
dry C. March 18, 2013
Yes thawed in the fridge and still in the fridge, with Adolph's tenderizer
 
ChefJune
ChefJune March 19, 2013
I know Adolph's... How did it turn out? I'm afraid it will be mushy. Rabbit is not a meat that needs tenderizing in the first place, so I'm quite fearful that you've left it too long.
 
aargersi
aargersi March 18, 2013
What kind of tenderizer? I am worried it might be mushy after that amount of time if it's a commercial tenderizer but if it's in the fridge I'd say cook it, and have a back up plan just in case
 
lloreen
lloreen March 18, 2013
In the fridge?
 
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