I have a question about the recipe "Spiced Leg of Lamb on the Grill" from asabnis. 4 Lbs. of meat for 4-6 people seems like a lot, at least for us. Is the leg of lamb 4 lbs. prior to de-boning?
Monita is a Recipe Tester for Food52
From the recipe it appears to be 4ibs boneless lamb. It says serves 4-6; 6 is probably more like it
Personally I never serve more than a half pound of meat per person. i would eat about 4 ounces per meal myself. also, I like to have at least one simple hors d'oeuvre, one substantial veggie and a big salad with every meal so a giant slab of meat is too much unless i am entertaining 20 year olds (or if i really want to have lots of leftovers - nothing wrong with that!) Just adjust the portion size depending on your level of carniverousness,
Lloreen I agree, I was going to say, 4lbs. would serve about 10 around here. Just making sure I'm not missing anything.
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)