I have a question about the recipe "Smoked Porter & Apple Braised Short Ribs" from hardlikearmour. Parsnips are mentioned in the head story but aren't listed in the recipe?
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Chops is a trusted home cook.
It seems as though the mashed parsnips are a suggested side dish accompaniment with her short rib recipe. Google for a basic how-to recipe if she doesn't submit a reply back. Personally, I would keep it , since the sauce seems packed with distinctive flavor profile.
From rustic to over-the-top fancy.
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