I have a question about the recipe "parippu vada or dal vada a common street food of Kerala" from pauljoseph. Could these be pan dred rather than deep fried? Thanks, nt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
In the comments, Panfusine noted having success using a waffle pan - "I've taken to liberally greasing a waffle pan with oil and dropping the batter in to make waffle medu vada. seldom resort to the deep frying anymore!" - so I bet pan fried would work too.
A waffle iron is a GREAT idea! Thanks, nt
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
Tiny Food Videos
Mediterranean Kitchen Mats in Bold New Patterns
Prep an Artichoke like a Chef
Off-the-Beaten-Path Picks for Mom