I have a question about the recipe "parippu vada or dal vada a common street food of Kerala" from pauljoseph. Could these be pan dred rather than deep fried? Thanks, nt
From Our Friends
powered by ZergNet
◅ All questions
2 answers
1196 views
added over 3 years ago
In the comments, Panfusine noted having success using a waffle pan - "I've taken to liberally greasing a waffle pan with oil and dropping the batter in to make waffle medu vada. seldom resort to the deep frying anymore!" - so I bet pan fried would work too.
