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A question about a recipe: Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme

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I have a question about the recipe "Chez Panisse's Potatoes and Onions Roasted with Vinegar and Thyme" from thirschfeld. Frozen Pearl Onions - I have frozen pearl onions that I would like to use instead of fresh. Can someone instruct me how to do so today so I can re-heat the dish for Passover tommorrow? Many thanks.

Chops is a trusted home cook.

asked over 4 years ago

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6 answers 1411 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

FYI - I plan on increasing the quantity to serve 20 adults.

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E23fa976 d2e2 47e5 8e68 cb3df9f21a01  flavor drizzles art
added over 4 years ago

sexyLAMBCHOPx – I would recommend that you add the “frozen” onions with all the raw ingredients when baking (before reheating stage). The onions, in addition to being a delicious part of the finished dish are a seasoning aromatic of the roasted potatoes. Do not thaw the onions, before adding. This is a wonderful dish. I have been serving it regularly on my dinner table, since “thirschfeld” first shared the recipe. My only experience with reheating them is the occasional leftovers for lunch the next day…but, that’s not very often; as they disappear quickly.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

Great advice, Flavor Drizzles. Thanks so much for the help. Preparing now!

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 4 years ago

Frozen pearl onions are an incredible blessing! I'm not sure how many hours of my life I've spent peeling those things, but it's way too many.
I agree with the above--no need to thaw before using.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 4 years ago

A blessing indeed! I'm making some other dishes as well and the thought of peeling the suckers is daunting. I was confused about thawing! Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I have only regular yellow onions, on the small side, so I'm going to try this dish using them instead of the specialty onions.

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