Recipe comments - are recipe writers notified of them?

I'm gonna teach you how to make apple pie. This Apple pie Recipe is vary delicious.

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"Whip up a delightful dish of creamy garlic butter shrimp in just minutes! Sauté plump shrimp in a sizzling pan with minced garlic, then add a generous dollop of butter for richness. Finish with a sprinkle of fresh parsley and a squeeze of lemon for a burst of flavor. A tantalizing treat that'll have your taste buds dancing with joy!" https://tastytreatbd.com/">recipe

Recipe authors should definitely be notified of comments on their recipes. It would enhance interaction and help address questions or feedback more efficiently. Let's hope platforms consider implementing this feature for better engagement and culinary success! Tasty Treat

Atole
I'm gonna teach you how to make Atole. This Atole Recipe has been around for many generations in my family.
https://losfoodiesmagazine.com/

Atole
I'm gonna teach you how to make Atole. This Atole Recipe has been around for many generations in my family.
Media House Agency!

Our seafood is always fresh from Above Sea Level. Our mussels are from the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Our halibut and salmon wild caught and sourced from Alaska. https://www.pranzoitaliangrill.com/

Our seafood is always fresh from Above Sea Level. Our mussels are from the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Our halibut and salmon wild caught and sourced from Alaska.

Interesting, lapadia! I wonder what the difference is? Yes, cookinginvictoria, I will follow up with her if I don't hear back. I don't have any intention of getting a blender, but it would still be interesting to know.

Hi! When I first joined I checked the box to receive notification of comments to my recipes. I was using my Outlook email program. I changed to a gmail address (for testing purposes) and it worked! It became clear to me, after my test, that an online free mail messaging account such as (gmail, hotmail, yahoo) is what is needed on Food52. Try that and test it out, it should work. NOTE: if you already use a free email account then I haven't a clue where else to look. Cheers to it working for you! :)

I have sometimes missed comments on recipes that I have posted. If you don''t get a response from the author on the recipe page itself or via a hotline query, I would suggest messaging the recipe writer. That's probably the most direct way to communicate with the author.

Yes.. and when you set up your profile page there's a box to check if you want to receive notifications or not.

Inpatskitchen, I know there's such a box if you comment on a recipe and don't want to get emails when other comments are posted, but are you saying there's also such a box for recipe authors when they post their recipes?

There is a box to check if you don't want to be notified of any comments and I know some who use this function. So if you have a question about a particular recipe and don't get a response after some time you might want to go through the hotline. The recipe writer may see it or someone else may be able to help.

Yes, the recipe author is notified if you leave a comment on the recipe page. Kristen happens to be moving this weekend - I'm sure she'll respond as soon as she can.