I have a question about the recipe "Blue Cheese Puffs" from greeneats. I wonder if these can be frozen--either before or after baked...
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Monita is a Recipe Tester for Food52
Puffs freeze best after they are baked
Community Editor at Food52
You can also check out these Hotline threads for additional tips on freezing gougeres: http://food52.com/hotline... & http://food52.com/hotline...
Like overnight, but easier.
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