Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes (under refrigeration of course) but press some plastic wrap down on top of it and don't hold it too long as it tomatoes go downhill when exposed to oxygen.
For anyone wondering, tomato concassé = (skinned and seeded) diced tomatoes.
Thank you, Food52 is awesome.
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming