🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Thanksgiving Osso Buco

3718f891 af97 4838 a702 73093fb95ff2  webfood52 11 06 12 9414

I have a question about the recipe "Thanksgiving Osso Buco" from QueenSashy. I'm a little confused about how the butcher should cut the turkey...can you clear this up for me? Thanks! Looks great!

asked by Lillian Ross Conrad over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1031 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

Imagine the drumstick is a carrot and you wanted 1 1/2" wide pieces of the carrot cut horizontally - that's what you want from the drumstick. Best to have the butcher do that because bone is being cut.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added over 4 years ago

... definitely take it to the butcher. I had at home experiments that ended up miserably. As Monita explained, just tell the guy you want it cut cross-wise, 1 1/2" thick, so that it looks like osso bucco cut. I usually buy a little bit more and use large pieces only, and freeze the smaller ones for different use.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.