I have a question about the recipe "Thanksgiving Osso Buco" from QueenSashy. I'm a little confused about how the butcher should cut the turkey...can you clear this up for me? Thanks! Looks great!
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best