I have a question about the recipe "Mr. T.'s Pecan Pie" from AntoniaJames. Making it Chocolate
Barbara is a trusted source on General Cooking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AJ, I don't know why, but I couldn't add to the question. I'd like to turn this into a chocolate pecan pie. I was thinking of either using 2 ounces of bittersweet chocolate in place of the butter or of adding about 1/2 cup of unsweetened cocoa powder in place of the nutmeg and orange zest. I don't want it to be too sweet. What do you think?
Sounds Amazing! Nice rich flavor
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best