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Can I freeze chicken liver pâté?

asked by Kanika about 5 years ago

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6 answers 11220 views
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

Yeah I do it all of the time! In fact I have some in the freeze right now!!

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

Definitely. I don't have any frozen right now, but I almost always make a double batch to have some on hand for the "whatever."

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irinaleibo
added about 5 years ago

I have liver frozen all the time just in case. Use it to make bolognese! Pate freezes fine!
Cheers
irina

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CHeeb
added about 5 years ago

If you saved a little melted schmaltz ( rendered chicken fat) pour it over any leftover chopped liver and pate. It will seal out any refrigerator odors, and works fine in the freezer ,too.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Yes!
http://food52.com/recipes...

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BoulderGalinTokyo
added about 5 years ago

Great way to have lots of pate! I agree with CHeeb to cover exposed surfaces with fat, or even olive oil, then freeze.

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