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Can I freeze chicken liver pâté?

asked by Kanika over 3 years ago
6 answers 6012 views
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aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

Yeah I do it all of the time! In fact I have some in the freeze right now!!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

Definitely. I don't have any frozen right now, but I almost always make a double batch to have some on hand for the "whatever."

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I have liver frozen all the time just in case. Use it to make bolognese! Pate freezes fine!
Cheers
irina

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added over 3 years ago

If you saved a little melted schmaltz ( rendered chicken fat) pour it over any leftover chopped liver and pate. It will seal out any refrigerator odors, and works fine in the freezer ,too.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Yes!
http://food52.com/recipes...

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added over 3 years ago

Great way to have lots of pate! I agree with CHeeb to cover exposed surfaces with fat, or even olive oil, then freeze.