I have a question about the recipe "Double Chocolate Espresso Cookies" from KelseyTheNaptimeChef. Can you make LARGE cookies using this recipe? I'd like to make 1 cookie out of 3 regular size cookies. How might this affect cooking time?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)