I have a question about the recipe "Beet Ravioli with Goat Cheese, Ricotta and Mint Filling " from bethmichelle. ingredient question - 1 teaspoon falt - means what???
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If you read the recipe, there is salt twice in the preparation. Once to season the filling, and once to season the pasta dough. No mention of falt! :P
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Lost in the translation. Apparently a typo but Food52's rogue algorithm's do sometimes insert random symbols and characters.
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