I have a question about the recipe "Beet Ravioli with Goat Cheese, Ricotta and Mint Filling " from bethmichelle. ingredient question - 1 teaspoon falt - means what???
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you read the recipe, there is salt twice in the preparation. Once to season the filling, and once to season the pasta dough. No mention of falt! :P
pierino is a trusted source on General Cooking and Tough Love.
Lost in the translation. Apparently a typo but Food52's rogue algorithm's do sometimes insert random symbols and characters.