I have a question about the recipe "Banana Bread" from merrill. How should I freeze this for later?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I freeze baked banana bread all the time - just wrap it in plastic and drop it into a gallon-sized freezer bag. Banana bread freezes beautifully!
Merrill is a co-founder of Food52.
You can also wrap it in foil and then put it in a freezer bag. As JanetFL says, it freezes really well.
When life gives you lemons.
My Summer Lemonade Stand
A Mother-in-Law's Guide
The Unbeatable Cast Iron Sear
Basil Mayo Makes Life Better
Topping the Charts