All questions

A question about a recipe: Naughty Rhubarb Scones

Dfb2e3e0 7719 4b10 9c2c eddc630a4ca8  2016 0525 naughty rhubarb scones james ransom 037

I have a question about the recipe "Naughty Rhubarb Scones" from Midge. If I wanted to make ahead and freeze so that I could pop them out of the freezer and bake up fresh when desired/for company, would it be best to freeze pre- or post- initially baking? I've never tried freezing baked goods, are there any tips/variations to bake times or freezing I might want to consider? Thanks!

asked by blackberry over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1818 views
mrslarkin
added over 5 years ago

I freeze unbaked scones all the time to bake later. Works great. You don't have to defrost them. Just bake frozen. Might have to add on a few minutes more bake time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

blackberry
added over 5 years ago

Excellent! Thank you! Will now proceed to make a double batch ;)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)