I have a question about the recipe "Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic" from Genius Recipes. I love chickpeas..can I try this recipe w?out the saffron?
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Kristen is the Creative Director of Food52
Sure, go for it -- it will still be a lovely soup without the saffron, and you can always add other seasonings to taste.
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Well played. You deserve a cookie.
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