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I love chickpeas..can I try this recipe w?out the saffron?
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myrtle
April 29, 2013
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Recipe question for:
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
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Kristen M.
April 29, 2013
Sure, go for it -- it will still be a lovely soup without the saffron, and you can always add other seasonings to taste.
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