I have a question about the recipe "Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic" from Genius Recipes. I love chickpeas..can I try this recipe w?out the saffron?
Kristen is the Creative Director of Food52
Sure, go for it -- it will still be a lovely soup without the saffron, and you can always add other seasonings to taste.
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.