Can you marinate shrimp in sake overnight without ruining the texture?

Lela
  • Posted by: Lela
  • April 30, 2013
  • 2830 views
  • 2 Comments

2 Comments

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PazzoNico May 1, 2013
Since sake is acidic, I'd say 15-20 minutes (tops). More than that and your shrimp will cook and the texture will be very mushy.
 
pierino May 1, 2013
Crazy Nico is correct. You would almost be making a wierd form of ceviche.
 
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