I have a question about the recipe "Vegetarian Shepherd's Pie" from stirfrei. Can I make this recipe a day ahead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
Yes I think you can, I would assemble, cover well and refrigerate then bake it the day you plan on serving it. It sounds delicious!
Keep wine & water cool all day (yes, even at the beach).
Sips Under the Sun
How I Fire Up Weeknight Dinners
A Better Way to Travel
Finger-Lickin’ Finger Lakes Chicken
Careful! Our Hits are Hot