I have lamb sausage, broccoli rabe and feta--was envisioning something I could stir fry & serve over cous cous. Feels like something's missin

Seattle Mark
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14 Comments

Seattle M.
Seattle M. May 2, 2013
Oh--and some red pepper flakes too!
 
Seattle M.
Seattle M. May 2, 2013
Thanks all--it was delish. Final product included the sausage, rapini, garlic, pine nuts, parsley, basil and some lemon zest. Served it over pearled cous cous with a sprinkling of feta. A hit!
 
dymnyno
dymnyno May 2, 2013
I would add an egg or two.
 
Maedl
Maedl May 2, 2013
And some garlic, too--I just assumed that!
 
ChefJune
ChefJune May 2, 2013
I'd be starting with some sauteed onions. For me that's "the missing link."
 
QueenSashy
QueenSashy May 2, 2013
I would perhaps saute broccoli, rather than stir frying. And definitely some red pepper flakes, or even better aleppo or urfa pepper.
 
sel E.
sel E. May 2, 2013
pomegranate
 
HalfPint
HalfPint May 2, 2013
Maybe a sprinkle of red chili flakes?
 
pierino
pierino May 2, 2013
Actually just using the ingredients you already have I'd think about warming some pita bread and filling it. Although a squirt of lemon couldn't hurt.
 
daddysurprise
daddysurprise May 2, 2013
raisins
 
Maedl
Maedl May 2, 2013
Sorry, I just noticed the cous cous you mentioned. Bulghur or freekah would be really good, too--better than pasta, although not exactly Greek.
 
Maedl
Maedl May 2, 2013
Some sort of pasta, perhaps, or even rice and a drenching of lemon juice? I would make it just as you mentioned, though, maybe trying another kind of Greek cheese.
 
aargersi
aargersi May 2, 2013
Lemon and parsley or basil! Feta! Yum!
 
ZombieCupcake
ZombieCupcake May 2, 2013
Greek yogurt, sour cream or heavy cream?
 
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