A question about a recipe: Homemade Corn Tortilla Chips

I have a question about the recipe "Homemade Corn Tortilla Chips" from Ashley McLaughlin. Regarding about Reciept

  • Posted by: dinesh
  • May 3, 2013
  • 1421 views
  • 5 Comments
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Recipe question for: Homemade Corn Tortilla Chips

2 Comments

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Lindsay-Jean Hard

Could you clarify what your question was?

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Joyselyn
Joyselyn February 2, 2019

If you make tortillas, do you have to cook first, then cut up into chips to bake?

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Ttrockwood
Ttrockwood February 2, 2019

Probably not necessary, you could just roll and cut the tortilla dough into chip shapes and bake a bit longer. Flip halfway through baking and don’t forget to salt them

Smaug
Smaug February 3, 2019

I don't see how that could work- the rolled out masa is quite fragile until cooked. Possibly you could use a very sharp knife and cut through the parchment (or whatever you use- plastic is more usual), and use that to help handle the dough, but I think it would be a real pain.

Nancy
Nancy February 3, 2019

I think Smaug has it right.
First buy or make & bake your torillas (corn or wheat flour).
Then cut in wedges and deep fry or bake, to use as chips.

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