I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Anyone tried a savory application for the Pains D'Amande?
Barbara is a trusted source on General Cooking.
No, but what a great idea!
I was thinking about serving them with a goat cheese or a brie with hone and black pepper.
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Well played. You deserve a cookie.
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