I have a question about the recipe "Flo Braker's Pains D’Amande" from Genius Recipes. Anyone tried a savory application for the Pains D'Amande?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
No, but what a great idea!
I was thinking about serving them with a goat cheese or a brie with hone and black pepper.
When life gives you lemons.
My Summer Lemonade Stand
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves