Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
You'll have to zero it out. Take a brillo pad..and scrub. Then go down with steel wool. (if you think it's needed).
After that scrub/restore start re seasoning it...heat up some peanut oil coated on it. repeat that a few time--even to point of smoking the oil on thin coat to make a carbon crust--both inside and out.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan