I have a question about the recipe "Open Face Curried Lamb Pie" from Eat Already!. Hi :) It doesn't say how much flour to use for the dough...do you know the quantities?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
1 cup as stated in Step 1.
Suzanne is a trusted source on General Cooking.
It say's to add 1 cup initially then add the rest to form into a dough, I think it's similar to a choux where the dough is cooked, then you add eggs. You should DM the author of the recipe and see if you get a response. You also could wing it knowing that there is 1 cup in the beginning with more added later to form a dough. If you read the directions carefully you can probably figure out the consistency of the dough based on the directions and add a little flour at a time until it's rollable.
My apologies, I accidentally omitted the flour. 3 cups, divided. I added it to the recipe. Thanks for looking!
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best