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A question about a recipe: Roasted Carrot Soup

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I have a question about the recipe "Roasted Carrot Soup" from Reeve. How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour much?

asked by blackberry about 3 years ago
6 answers 1280 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 3 years ago

I've made this with chicken stock, and it's delicious!

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

I can only think that chicken stock will improve it!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 3 years ago

Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 3 years ago

I have made this only using chicken stock. It's delicious!

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added about 3 years ago

Lovely! Thank you all for your help. Can't wait to taste the finished product :)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!