A question about a recipe: Roasted Carrot Soup

I have a question about the recipe "Roasted Carrot Soup" from Reeve. How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour much?

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Roasted Carrot Soup
Recipe question for: Roasted Carrot Soup

6 Comments

christina V. December 24, 2013
I used 4 cups vegetable stock plus 2 cups chicken stock, both Unsalted. Delicious!
 
blackberry May 10, 2013
Lovely! Thank you all for your help. Can't wait to taste the finished product :)
 
Bevi May 10, 2013
I have made this only using chicken stock. It's delicious!
 
ChefJune May 10, 2013
Chicken stock is my go-to for all pureed (cream or not) soups. I'd go for it!
 
pierino May 10, 2013
I can only think that chicken stock will improve it!
 
Merrill S. May 10, 2013
I've made this with chicken stock, and it's delicious!
 
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