I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
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Kristen is the Creative Director of Food52
I think if you kept the heat very, very low and basted frequently, it would work fine!
Food 52er aargersi won a Whole Foods Market cooking contest with this poached halibut and fennel recipe. The fish is poached in fennel and citrus flavored olive oil on the stove top. I made this a few weeks ago, and I can attest that it is super delicious! http://boulder.wholefoodsmarketcooking...
Thanks! it's going on the Friday night menu! Next to the genius lentils.
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