I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Kristen is the Creative Director of Food52
I think if you kept the heat very, very low and basted frequently, it would work fine!
Food 52er aargersi won a Whole Foods Market cooking contest with this poached halibut and fennel recipe. The fish is poached in fennel and citrus flavored olive oil on the stove top. I made this a few weeks ago, and I can attest that it is super delicious! http://boulder.wholefoodsmarketcooking...
Thanks! it's going on the Friday night menu! Next to the genius lentils.
Please enter a valid email address.
Well played. You deserve a cookie.
Stinky brown "food" and all.
A Journey to Moon Juice
Roasted Sweet Potato and Black Bean Salad with Chile Dressing
Green Bean "Casserole"
29 Genius Recipes to Freeze Now
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.