I have a question about the recipe "Olive Oil Poached Fish or Shellfish" from amanda. Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
5 Indian Pulse Recipes
Joy the Baker Home Tour
A Journey to Moon Juice
Roasted Sweet Potato and Black Bean Salad with Chile Dressing