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2 answers 2925 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

How thick is your fillet or steak? The rule of thumb is same for fresh or thawed... about 10 minutes for each inch of thickness. Unless the salmon is still partially frozen. Then it would take longer.

A0506599 a03d 4fc3 b2c1 bd2c0d9fa56e  bs farmer s table
Barton Seaver

Barton Seaver is a chef and author of Where There’s Smoke. He is a Fellow with National Geographic Society and the New England Aquarium.

added over 3 years ago

You should allow about 7 minutes per inch of thickness, depending on the size of your fire. I prefer to grill my salmon with a low heat indirect method which can take about 15 min per inch thickness. This method allows the salmon to be cooked gently while you take advantage of the higher heat for your sides such as grilled kale or corn.