🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chicken in Red Wine Vinegar Sauce

Bb065767 525c 46e0 b204 0c55f629b51e  v chicken

I have a question about the recipe "Chicken in Red Wine Vinegar Sauce" from ChefJune. Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?

asked by kmclark121 almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1403 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

yea, i think so, but simmer/boil the buttermilk for a while to simmer first to get rid of the extra water content otherwise it may alter the texture of the sauce. maybe add a tiny bit of salt and sugar to even out the taste.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dab49ca0 1e12 48c8 a723 6a57e5ee8d2a  img 20130324 000441 1
added almost 5 years ago

Thank you! I ended up going to purchase the heavy cream (I needed it for another recipe anyway). I was thinking the buttermilk would have been ok anyway since creme fraiche is just buttermilk & heavy cream. Thanks for your response!!