I have a question about the recipe "Chicken in Red Wine Vinegar Sauce" from ChefJune. Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Loading…
◅ All questions
2 answers
1465 views
added over 5 years ago
yea, i think so, but simmer/boil the buttermilk for a while to simmer first to get rid of the extra water content otherwise it may alter the texture of the sauce. maybe add a tiny bit of salt and sugar to even out the taste.
added over 5 years ago
Thank you! I ended up going to purchase the heavy cream (I needed it for another recipe anyway). I was thinking the buttermilk would have been ok anyway since creme fraiche is just buttermilk & heavy cream. Thanks for your response!!
