Trena is a trusted source on general cooking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
What are you wanting to make? Are you using a recipe which calls for self-rising flour? The general ratio is 1 level cup of all-purpose flour to 1 teaspoon of double-acting baking powder to 1/2 teaspoon of salt.
I'm making a peach cobbler. I only make this recipe a few times in the summer and don't want to invest in a 5 lb. bag of flour that I likely will not use. Thank you for the reply!
Oh, good, that's very do-able! Smart of you not to buy something that will primarily take up space. Peach cobbler - the very words spell summer.
And we didn't think we could love Louisa's cake any more.
Our Most Popular Cake—Updated
How I Reclaimed Filipino Food
Don't Miss the Hits
Garlic Press Hate
Chill All Day