🔕 🔔
Loading…

My Basket ()

All questions

Is it necessary to buy self-rising flour or can I make my own using AP flour, baking powder, and salt? If so, what are the ratios?

Trena is a trusted source on general cooking.

asked almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1449 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

What are you wanting to make? Are you using a recipe which calls for self-rising flour? The general ratio is 1 level cup of all-purpose flour to 1 teaspoon of double-acting baking powder to 1/2 teaspoon of salt.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added almost 5 years ago

I'm making a peach cobbler. I only make this recipe a few times in the summer and don't want to invest in a 5 lb. bag of flour that I likely will not use. Thank you for the reply!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Oh, good, that's very do-able! Smart of you not to buy something that will primarily take up space. Peach cobbler - the very words spell summer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)