I have a question about the recipe "Grilled Salmon w/ Black Beans" from mtlabor. Are the canned beans drained and rinsed?
Suzanne is a trusted source on General Cooking.
I am going to jump in, it's not my recipe and have not made this (but plan to) it sounds delicious. If I were making it I would drain the beans but not rinse, Maybe mtlabor will see this question and weigh in or someone who has made this but that is what I would do.
Thanks Suzanne - I too would be inclined to drain as well as rinse but it seems to need liquid so maybe you are right. Thanks for jumping in!
I thought that too since the beans cook for 5 minutes they may get too dry without any liquid.
Please enter a valid email address.
Well played. You deserve a cookie.
The most effort you'll exert will be flipping it on the grill
Start Your Marinades
Add Bitters to Your Juice (Really)
Reusable Baggies (& More Smart Storage)
You Say You Hate These Foods?
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.