I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?
Kristen is the Creative Director of Food52
Yes, absolutely! It's a very flexible recipe.
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Well played. You deserve a cookie.
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