A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?

  • Posted by: moky
  • June 2, 2013
  • 1397 views
  • 1 Comment

1 Comment

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Kristen Miglore
Kristen Miglore June 3, 2013

Yes, absolutely! It's a very flexible recipe.

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