A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo - Food52

A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

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I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?

asked by moky about 5 years ago

1 answer 1335 views

Kristen Miglore

Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Yes, absolutely! It's a very flexible recipe.

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