A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?
1 Comment
Yes, absolutely! It's a very flexible recipe.