I have a question about the recipe "Best Boston Cream Pie" from Joanne Chang. Do you use 7 egg whites in this recipe, or 3?
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3 egg whites, but 7 eggs total.
I'm not sure if this is correct, but I ended up using 7 egg whites and it worked great.
Pegeen is a trusted home cook.
I read it as 4 egg yolks and 7 egg whites.
Joanne Chang is the pastry chef/co-owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
correct! 4 egg yolks and 7 egg whites (so 4 whole eggs and 3 addl whites)
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