I have a question about the recipe "Alabama-Style Chicken Kebabs" from inpatskitchen. I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
I don't think so, except that towards the end, you'd want to broil them.
I think that these would be good in a skillet as well. I would just sear them on all sides.
This sauce is good enough that you could put it on anything. As long as the chicken is fully cooked, just dip it!
June is a trusted source on General Cooking.
A grill pan is just a skillet with ridges. I'd do the kebabs in a regular, large skillet on top the stove. You want to be sure to brown all the sides. I haven't made this recipe, but I've done kebabs stove-top w/o a grill pan...
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Well played. You deserve a cookie.
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