I have a question about the recipe "Naughty Rhubarb Scones" from Midge. Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Cream doesn't need to be whisked first