I have a question about the recipe "Naughty Rhubarb Scones" from Midge. Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.