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A question about a recipe: Una Pizza Rustica e Autentica for Sophia Loren

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I have a question about the recipe "Una Pizza Rustica e Autentica for Sophia Loren" from pierino. What's the yield for this recipe? How many/how big are the finished pizzas? Thanks in advance!

asked by Rachel C. about 4 years ago
1 answer 1090 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

The pizza should only be as big as will fit on your peel and your stone after you roll it out. The recipe is really designed for about two pizzas of 10" or 12" and you will probably have some dough scraps that can be used for grissini as one of my clever friends showed me when we were cranking out about 20 pizzas.

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