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A question about a recipe: Una Pizza Rustica e Autentica for Sophia Loren

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I have a question about the recipe "Una Pizza Rustica e Autentica for Sophia Loren" from pierino. What's the yield for this recipe? How many/how big are the finished pizzas? Thanks in advance!

asked by Rachel C. over 3 years ago
1 answer 811 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

The pizza should only be as big as will fit on your peel and your stone after you roll it out. The recipe is really designed for about two pizzas of 10" or 12" and you will probably have some dough scraps that can be used for grissini as one of my clever friends showed me when we were cranking out about 20 pizzas.