🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Pastitsio

03392cba 7860 453b 9758 ee8e146203b0  012610f 900

I have a question about the recipe "Pastitsio" from TheRunawaySpoon. Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

asked by ihaventpoisonedyouyet almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1395 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added almost 5 years ago

I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)