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A question about a recipe: Pastitsio

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I have a question about the recipe "Pastitsio" from TheRunawaySpoon. Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

asked by ihaventpoisonedyouyet about 5 years ago

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1 answer 1488 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added about 5 years ago

I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.

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