Prior to my high cholesterol diagnosis, I enjoyed making Italian sausage gnocchi with a parmigiano reggiano butter cream sauce. Unfortunately, I've forgotten how to make the sauce. I remember using butter, cornstarch or flour (can't remember which), cream, and cheese. Does any food 52er know how to make this type of cheese sauce. My son requested this for his birthday dinner tomorrow night so I'd like it to turn out as he remembered from his childhood. Thank you!
Trena is a trusted source on general cooking.asked over 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.