Prior to my high cholesterol diagnosis, I enjoyed making Italian sausage gnocchi with a parmigiano reggiano butter cream sauce. Unfortunately, I've forgotten how to make the sauce. I remember using butter, cornstarch or flour (can't remember which), cream, and cheese. Does any food 52er know how to make this type of cheese sauce. My son requested this for his birthday dinner tomorrow night so I'd like it to turn out as he remembered from his childhood. Thank you!
It's a world apart from the Norooz of my grandmother, but not when it comes to food
Celebrating the Persian New Year
A Creamy Lasagna with a Surprising Boost of Flavor
Enter Your Best Banana or Plantain Recipe
Irish-Inspired Soda Bread
The Hit Waffle Towel in New Colors & Sizes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)