I am looking for a smooth ricotta cheesecake recipe. Anyone have a good recipe?

Hey Rebecca, I meant smooth results, not a course crumb texture that i seem to find in alot of recipes. Thanks for the recipe.

Thanks Barbara!

Hi Danielle. This recipe is sort of a cross between a cheesecake and a pudding cake. It's not dense like cheesecake made with cream cheese, but it is pretty smooth:
http://food52.com/recipes/10457-cannoli-cake

Hi Danielle-- smooth like how? If the ricotta isn't smooth enough you could just whip it in an electric mixer a little first (and then push it through a strainer if you really want to). I haven't made this one, but here is a recipe:

http://lidiasitaly.com/recipes/detail/1129