🔕 🔔

My Basket ()

All questions

A question about a recipe: Homemade Cronuts (Croissoughnuts?)

D2490900 d877 41b3 a024 ea88875da210  cronuts 7

I have a question about the recipe "Homemade Cronuts (Croissoughnuts?)" from JulieVR. i made them yesterday, it taste good but most of them was raw i mean still dough in the middle ,even after i reduce the heat still get brown very fast. some help pls before i fry the other half,

asked by methal over 3 years ago
2 answers 1493 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 3 years ago

It's really important to make sure the temperature stays steady. If it gets too hot then the doughnuts do get dark quickly on the outside but not cooked through on the inside. So the key is to use a thermometer that helps you monitor the temperature.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

thanks for answering my question so quickly, i did used a thermometer when i fry them.