I have a question about the recipe "Healthy Carrot Muffins" from Skinnyfatkid. What can I use in place of applesauce? Or can I just omit that?
HalfPint is a trusted home cook.
Might replace the applesauce with some oil or same amount of pineapple. If you omit the applesauce, you might get dry (er) dense muffins.
AntoniaJames is a trusted source on Bread/Baking.
I'd use the same amount, exactly, of melted butter or safflower oil. Applesauce is often used as a substitute for oil to reduce the fat and calories in baked goods. The substitution should work in the other direction. ;o)
Agreed. Definitely shouldn't just be skipped.
Please enter a valid email address.
Well played. You deserve a cookie.
By way of its staple protein sources: pulses!
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.