I have a question about the recipe "A Tribute to Woody (Homemade Ginger Ale Float)" from inpatskitchen. weight for the ginger
Pat is a trusted home cook.
Hi ejm! I've never weighed the ginger in this but according to a UK site I found I think the half cup of ginger would weigh about 2 ounces or 50 grams. Here's the link
Hi ejm - while inpatskitchen is definitely the expert here, I just made this recipe for the first time yesterday and wanted to let you know that it's very forgiving. I doubled the recipe and stacked the ginger slices generously twice into the 1/2 cup measuring tool. Also, I made sure the ginger was very fresh and snapped when I broke it off. You will not be disappointed. This is an easy and delicious recipe. Also, make sure to use really high quality vanilla, I was pleasantly surprised how much the vanilla flavor came through. I make my own and it paid off in this recipe.
Definitely agree with Trena! A little extra ginger is no problem and good quality vanilla is essential!
thanks guys, also for the new resource. sorry for my brevity, typing one handed with a broken wrist these days - the ginger ale will be a nice treat!
Please enter a valid email address.
Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.