I have a question about the recipe "Grilled Corn & Barley Salad with Tomato Vinaigrette " from Jen Balletto. Can I make this the night before a dinner party? Should I wait to add in the herbs?
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I like grain salads the next day because they get all the vinaigrette soaked up in them; I just have to remember to take them out of the fridge in time for them to get the chill off. I'd say wait on the herbs if you can.
They barely need effort, in fact.
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