I have a question about the recipe "Couscous with Roasted Fennel and Toasted Almonds" from Jennifer Ann. If I want to make all of this ahead of time and then just add the dressing and toss before serving, would that work? Can I serve at room temp?
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Lindsay-Jean is a Community Editor at Food52.
Yes to both questions -- and one of the commenters mentioned that they also like it cold the next day with a fried egg on top!
Thank you!!! It worked perfectly and everyone was fainting from it it was so good!!!
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