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A question about a recipe: Cherry-Almond Danish

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I have a question about the recipe "Cherry-Almond Danish" from amanda. Any "make-ahead" tips? Has anyone tried freezing this? and if so, at what point did?

asked by SPark0101 almost 4 years ago
1 answer 808 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Hi there -- you can freeze the loaf once it has cooled completely. I wouldn't freeze it for longer than a month.

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