I have a question about the recipe "Spring Picnic Pea Salad" from thirschfeld. I can't find fresh peas where I live (a tiny city by Lake Erie) so I wonder if lightly cooked peas would be sacrilege?
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Monita is a Recipe Tester for Food52
Fresh are better but you can substitute frozen peas. Be very careful not to overcook them so they don't become mushy
Thank you so much for your answer!
The leftovers are even better as breakfast hash.
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