A question about a recipe: Triple Berry Crumbles

I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

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Triple Berry Crumbles
Recipe question for: Triple Berry Crumbles

4 Comments

sexyLAMBCHOPx July 30, 2013
http://lizthechef.com/2013/06/28/patriotic-berry-crumbles/

Check out the recipe instructions on her blog.
 
PazzoNico July 30, 2013
Could also be a typo; the directions don't mention the flour in the berry-mixture step.
 
Steve B. July 29, 2013
Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!
 
ATG117 July 29, 2013
I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.
 
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