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A question about a recipe: Triple Berry Crumbles

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I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles almost 4 years ago
4 answers 507 views
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added almost 4 years ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

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added almost 4 years ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

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added almost 4 years ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.

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Chops is a trusted home cook.

added almost 4 years ago

Check out the recipe instructions on her blog.

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