🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Triple Berry Crumbles

029818ac 299c 4dcd bcdd 3d346f05f536  triple berry crumbles

I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 600 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C7928fab 096c 4d76 9665 1c4193c3550b  open uri20130729 2526 1ivxb8o
added about 4 years ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

http://lizthechef.com/2013...

Check out the recipe instructions on her blog.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.