All questions

A question about a recipe: Triple Berry Crumbles

029818ac 299c 4dcd bcdd 3d346f05f536  triple berry crumbles

I have a question about the recipe "Triple Berry Crumbles" from Lizthechef. What do I do with the 1/4 Cup flour with the berries?

asked by Steve Bayles about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 662 views
ATG117
added about 5 years ago

I'm assuming you're supposed to mix the flour in with the berries to thicken the juices, but frankly I'm not sure that is necessary since there is no pie crust to get soggy.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Steve Bayles
added about 5 years ago

Yes, that would be my guess. Will it thicken it like cornstarch does? I want to try this in bulk, like it a 8 Qt. hotel pan. I'll let you know how it does!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

PazzoNico
added about 5 years ago

Could also be a typo; the directions don't mention the flour in the berry-mixture step.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 5 years ago

http://lizthechef.com/2013/06/28/patriotic-berry-crumbles/

Check out the recipe instructions on her blog.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)