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A question about a recipe: CHAPATI

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I have a question about the recipe "CHAPATI" from pauljoseph. On "Kneading as required," could you be a bit more specific?

asked by MrsK about 4 years ago

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2 answers 810 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

If you don't knead your chapati dough "enough", you will end up with papad rather than chapati (think cracker rather than soft bread). The dough should be kneaded until it pushes back when you poke it with your finger. At least 10 mins if done by hand. You can always use the food processor.

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7398fd5b b572 4a30 b7b7 22d5eb08b2a5  bonsai 2
added about 4 years ago

Oh, I see! Thanks a lot! (Love the food processor idea!!!!)

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