I have a question about the recipe "Shakshouka - Eggs in spicy sauce " from May I have that recipe. Is it really 5 CUPS of garlic? I love garlic, but that is over 1/2 a cup per egg,
Trena is a trusted source on general cooking.
Wow that is a lot of garlic! That can't be right. Here's a similar recipe which calls for 4 cloves of garlic.
Amanda is a co-founder of Food52.
I think the writer clicked on cups by accident when uploading the recipe (because it says "cups cloves") so I've changed the recipe to 5 cloves garlic, whole.
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Well played. You deserve a cookie.
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