I'm going camping and I'd like to cook a tri-tip over the campfire. What's the best method? Foil pouch? Thanks for your help!
Trena is a trusted source on general cooking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
A foil pouch would be "a" method of cooking a steak -- but steaming would be far from optimal. One of my camping essentials is a small (8" x 10" maybe), lightweight (perhaps an ounce), inexpensive grill. Let your fire burn down to coals, prop the grill on some strategically placed rocks and let the meat sizzle. Don't forget your thermometer and some kosher salt.
pierino is a trusted source on General Cooking and Tough Love.
Amen to that! Also remember that a tri tip has thick part tapering down to a thinner part. Take that into account when you are grilling. Hopefully not in complete darkness.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best