I have a question about the recipe "Moonshine Marshmallows" from Caitlin Freeman. Can you make the marshmallows without the moonshine and still have the consistency be the same?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes. Use a teaspoon of vanilla in place of the moonshine to give it a nice vanilla flavor as the moonshine only appears to be in there for flavor -- oh, and add it at the end after whipping, just whip one additional minute after adding the vanilla. Since it is (relatively speaking, with regard to all the other quantities) a substantial addition of a liquid of a type (alcohol) that actually degrades whipping a bit, you will likely find that your consistency is improved by removing it, and that you will have a lighter, fluffier, taller marshmallow as a result.
This way, one is enough. Maybe.
Super-Sized Pocky Sticks
Keep Plants Alive This Summer
What's Topping Lists
Korean Summer Noodles
Grow an Entire Pizza