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A question about a recipe: Raspberry Swamp Pie

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I have a question about the recipe "Raspberry Swamp Pie" from Amanda Hesser. If I wanted to make this pie in stages and/or a day ahead, would that work? Could I make up until the swamping stage and do that last-minute?

asked by SPark0101 almost 4 years ago
1 answer 783 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Hi SPark0101 -- you can make the dough and line the pie dish with the bottom half of the dough, and keep it in the fridge. But I wouldn't add the raspberries and bake it until 24 hours before. That still gives you a bit of wiggle room -- hope this is helpful!

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