A question about a recipe: Raspberry Swamp Pie

I have a question about the recipe "Raspberry Swamp Pie" from Amanda Hesser. If I wanted to make this pie in stages and/or a day ahead, would that work? Could I make up until the swamping stage and do that last-minute?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1217 views
  • 1 Comment
Raspberry Swamp Pie
Recipe question for: Raspberry Swamp Pie

1 Comment

Amanda H. August 20, 2013
Hi SPark0101 -- you can make the dough and line the pie dish with the bottom half of the dough, and keep it in the fridge. But I wouldn't add the raspberries and bake it until 24 hours before. That still gives you a bit of wiggle room -- hope this is helpful!
 
Recommended by Food52